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The Best Homemade Guinness Corned Beef

Melt in your mouth, homemade goodness great on its own, or for a delicious Reuben delight.
Print Recipe
Course: Main Course
Cuisine: Irish
Ingredients Method

Ingredients
  

  • 2 pounds Beef Brisket surface fat trimmed
  • 12 ounces Guinness Extra Stout (grab an extra for the cook!)
  • 2 cups Beef Stock
  • 1 medium Onion cut in large slices
  • 1 tablespoon Pickling Spice
  • 1 Bay Leaf
  • 1 tablespoon Salt
  • 2 teaspoons Black Pepper

Method
 

  1. Preheat oven to 300* F. Place all ingredients in a Dutch Oven or other large, oven-safe pot with a lid. Cover and braise in oven 3 hours. When done, remove meat from liquid and discard liquid. Slice and serve immediately.