Honey-Mustard Vinaigrette
This zippy, versatile vinaigrette is a delicious addition to salads and roasted vegetables, and makes a great marinade!
Course Miscellaneous
Cuisine American
- 2 T champagne vinegar or substitute red wine vinegar
- 3 T deli mustard or substitute dijon
- 1/2 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 T honey
- 1/4-1/3 C olive oil
In a bowl or large measuring cup, mix together first seven ingredients with a whisk. Once incorporated, slowly whisk in 1/4 C olive oil.
If using on hot vegetables, mix in a microwave safe dish and microwave on high 20-30 seconds, or until desired temperature.
If using as a marinade, place all ingredients in a bowl or zip top bag. Mix together well. Place chicken or shrimp into container and toss to coat well. Marinate chicken 2-3 hours. Marinate shrimp no more than 10-15 minutes, then cook immediately.
Keyword honey-mustard vinaigrette, vinaigrette