Corn Saute
This simple method really boosts the flavor of fresh-off-the-cob corn!
Course Side Dish
Cuisine American
- 2 C fresh sweet corn cut from the cob
- 4 T butter
- 1/4 C milk
- 1 tsp sugar
- salt & pepper to taste
Melt butter in large non-stick skillet over medium-high heat. Add corn. Saute' 1-2 minutes, then spread out on bottom of skillet. Reduce heat to medium, and let corn cook slowly for 2-3 minutes or until the corn starts to brown a bit. Reduce heat to low. Add milk and sugar, and stir. Let corn simmer until milk is absorbed, 2-3 minutes. Remove from heat, add salt and pepper to taste, and serve immediately.
Keyword corn, corn on the cob