Cauliflower Fried Rice
Super simple and delicious, you'll never know there's no rice!
Course Main Course, Side Dish
Cuisine Chinese
- 2 C riced cauliflower frozen works great
- 1 C frozen peas & carrots blend
- 1 green onion, sliced thin
- 1 clove garlic, minced
- 1/2 Tbsp olive oil
- 1/2 tsp soy sauce
- 1/4 tsp sesame oil
- 1/4 tsp fish oil
- 2-3 eggs mixed well
In medium non-stick skillet, bring olive oil to medium-high temperature. Add green onions and garlic, and saute 1 minute. Add riced cauliflower and peas/carrots. Saute until almost fully cooked. Make a well in the middle of the vegetables, and pour mixed eggs into well. Allow to begin to cook before gently stirring eggs with a whisk. When eggs are almost cooked, incorporate vegetables into eggs. Add soy sauce, sesame oil and fish oil and mix well. Serve immediately.
I like my fried rice with a lot of egg, so I use 3 eggs with this recipe.
If you prefer your eggs chunkier, cook eggs in a separate pan and incorporate into your vegetables after cooked. Then, add the sesame oil, soy sauce and fish sauce. Keyword cauliflower, cauliflower fried rice, fried rice