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Enchitacurito

Delicious mashup of enchiladas, tacos and burritos!
Print Recipe
Course Main Course
Cuisine Mexican

Ingredients
  

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 medium onion, diced
  • 2 T olive oile
  • 1 can fire roasted tomatoes, diced
  • 1 small can green chilis
  • 1 can black beans drained & rinsed
  • 1.5 C frozen sweet corn
  • 1/4 C cilantro, chopped
  • 3 green onions, tops and whites sliced
  • 1 can black olives, sliced
  • 1 can red enchilada sauce
  • 12 small flour tortillas
  • 2 C Monterrey Jack cheese, shredded
  • 2 C Co-Jack cheese, shredded

Instructions
 

Beef Mixture

  • In a large skillet, bring oil to medium-high heat. Add onion and saute. Add ground beef and taco seasoning, and cook until done. Add tomatoes, beans, corn, and green chilis and combine well. Remove from heat

Building Your Dish

  • Spray a 9x13 baking dish with cooking spray. Spread approximately 1/3 can of enchilada sauce, or enough to cover bottom, in baking dish. Add a single layer of tortillas, overlapping slightly, to cover bottom of pan. Spoon 1/3 of meat mixture on top. Sprinkle 1/3 of cilantro, black olives and green onions on top. Sprinkle 1/3 of Monterrey Cheese and 1/3 of Co-Jack cheese. Repeat layers beginning again with enchilada sauce, and ending with cheese. Drizzle any remaining enchilada sauce on top.
    Bake at 350* F for 20 minutes, uncovered. Remove from oven and let sit for 10 minutes before cutting.
Keyword baked dish, burrito, casserole, enchilada, Mexican, Mexican layered bake, taco seasoning