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Crystal Shrimp

Subtle tropical flavor makes this simple shrimp dish a family favorite. Recipe is easily enlarged for a crowd!
Print Recipe
Course Main Course
Cuisine Chinese
Servings 2 people

Ingredients
  

Shrimp

  • 12 Shrimp peeled, deveined, tails removed
  • 1 egg white only
  • 5-6 T cornstarch
  • 2-3 T canola oil

Crystal Sauce

  • 3 T mayonnaise
  • 2 T honey
  • 1/2 T fresh lemon juice
  • 1 T sweetened, condensed milk
  • 1 small can pineapple chunks, drained

Instructions
 

Shrimp

  • Dry shrimp on paper towel to remove any water. In a small bowl, lightly whip egg white until frothy. Place cornstarch on a plate. Bring canola oil to medium heat in a frying pan. Toss shrimp in egg white to coat, then dredge through cornstarch shaking off excess. Place shrimp in hot oil and cook approximately 1 minute per side. Remove from pan onto paper towel lined plate.

Crystal Sauce

  • Mix first four ingredients until well combined. Add pineapple and toss. Then add cooked shrimp.

Plating

  • Serve immediately over cooked white rice.
Keyword shrimp