Go Back

The Best Homemade Guinness Corned Beef

Melt in your mouth, homemade goodness great on its own, or for a delicious Reuben delight.
Print Recipe
Course Main Course
Cuisine Irish

Ingredients
  

  • 2 pounds Beef Brisket surface fat trimmed
  • 12 ounces Guinness Extra Stout (grab an extra for the cook!)
  • 2 cups Beef Stock
  • 1 medium Onion cut in large slices
  • 1 tablespoon Pickling Spice
  • 1 Bay Leaf
  • 1 tablespoon Salt
  • 2 teaspoons Black Pepper

Instructions
 

  • Preheat oven to 300* F. Place all ingredients in a Dutch Oven or other large, oven-safe pot with a lid. Cover and braise in oven 3 hours. When done, remove meat from liquid and discard liquid. Slice and serve immediately. 
Keyword corned beef, homemade corned beef, irish corned beef