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An Italian Grandmom's Meatballs

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Ingredients
  

  • 1 # ground beef or ground chuck
  • 1 # mild Italian sausage optional (see note below)
  • 1/2 C grated parmesan cheese
  • 1/4 C Italian bread crumbs
  • 1 T dried basil
  • 2 tsp dried oregano
  • 2 tsp salt
  • 8-10 cranks of black pepper
  • 1/4 C water
  • Vegetable oil

Instructions
 

  • Mix all ingredients, except oil, together only until combined, being careful not to over-mix. Shape into meatballs of your preferred size.
  • Cooking Option #1 – Fried. In a deep skillet, heat vegetable oil on medium-high. Carefully place meatballs into hot oil. Do not overcrowd the pan or they will just steam; you want them to brown. Occasionally flip them over with a fork so they cook/brown on all sides. Cook until done through. Remove to a paper towel to absorb the grease.
  • Cooking Option #2 – Baked. Line a jelly roll pan with foil. Place meatballs on sheet, and bake at 400* approximately 10-12 minutes. Check for doneness by splitting a meatball open.
  • Cooking Option #3 – In Sauce. Bring red sauce to a medium simmer on stovetop, then reduce heat to low. Place meatballs in sauce, ensuring all are covered by the sauce. Place lid on the pan and simmer on low until all meatballs are cooked through, turning occasionally. I typically simmer on low approximately 2 hours.