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Knock a Punch Brandy Slush

Perfectly delicious on a hot summer day. But, be careful...it knocks a punch!
Print Recipe
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 C sugar
  • 7 C water
  • 1 can can frozen orange juice concentrate thawed (12 oz)
  • 1 can can frozen lemonade concentrate thawed (12 oz)
  • 2 cup brandy or vodka

Method
 

  1. Bring sugar and water to a boil to create simple syrup. Add orange juice and lemonade. Cool completely, then add brandy or vodka. Pour into a sealable freezer container (I use ice cream buckets!) and freeze until solid.
  2. To serve, put 2-3 ice cream scoops into a tall glass and top with lemon-lime soda or ginger ale. Enjoy!