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Honey-Mustard Vinaigrette

This zippy, versatile vinaigrette is a delicious addition to salads and roasted vegetables, and makes a great marinade!
Print Recipe
Course: Miscellaneous
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 T champagne vinegar or substitute red wine vinegar
  • 3 T deli mustard or substitute dijon
  • 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 T honey
  • 1/4-1/3 C olive oil

Method
 

  1. In a bowl or large measuring cup, mix together first seven ingredients with a whisk. Once incorporated, slowly whisk in 1/4 C olive oil.
  2. If using on hot vegetables, mix in a microwave safe dish and microwave on high 20-30 seconds, or until desired temperature.
  3. If using as a marinade, place all ingredients in a bowl or zip top bag. Mix together well. Place chicken or shrimp into container and toss to coat well. Marinate chicken 2-3 hours. Marinate shrimp no more than 10-15 minutes, then cook immediately.