Go Back

Crystal Shrimp

Subtle tropical flavor makes this simple shrimp dish a family favorite. Recipe is easily enlarged for a crowd!
Print Recipe
Servings: 2 people
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

Shrimp
  • 12 Shrimp peeled, deveined, tails removed
  • 1 egg white only
  • 5-6 T cornstarch
  • 2-3 T canola oil
Crystal Sauce
  • 3 T mayonnaise
  • 2 T honey
  • 1/2 T fresh lemon juice
  • 1 T sweetened, condensed milk
  • 1 small can pineapple chunks, drained

Method
 

Shrimp
  1. Dry shrimp on paper towel to remove any water. In a small bowl, lightly whip egg white until frothy. Place cornstarch on a plate. Bring canola oil to medium heat in a frying pan. Toss shrimp in egg white to coat, then dredge through cornstarch shaking off excess. Place shrimp in hot oil and cook approximately 1 minute per side. Remove from pan onto paper towel lined plate.
Crystal Sauce
  1. Mix first four ingredients until well combined. Add pineapple and toss. Then add cooked shrimp.
Plating
  1. Serve immediately over cooked white rice.