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Corn Saute

This simple method really boosts the flavor of fresh-off-the-cob corn!
Print Recipe
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 C fresh sweet corn cut from the cob
  • 4 T butter
  • 1/4 C milk
  • 1 tsp sugar
  • salt & pepper to taste

Method
 

  1. Melt butter in large non-stick skillet over medium-high heat. Add corn. Saute' 1-2 minutes, then spread out on bottom of skillet. Reduce heat to medium, and let corn cook slowly for 2-3 minutes or until the corn starts to brown a bit. Reduce heat to low. Add milk and sugar, and stir. Let corn simmer until milk is absorbed, 2-3 minutes. Remove from heat, add salt and pepper to taste, and serve immediately.