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Cauliflower Fried Rice

Super simple and delicious, you'll never know there's no rice!
Print Recipe
Cook Time 15 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • 2 C riced cauliflower frozen works great
  • 1 C frozen peas & carrots blend
  • 1 green onion, sliced thin
  • 1 clove garlic, minced
  • 1/2 Tbsp olive oil
  • 1/2 tsp soy sauce
  • 1/4 tsp sesame oil
  • 1/4 tsp fish oil
  • 2-3 eggs mixed well

Method
 

  1. In medium non-stick skillet, bring olive oil to medium-high temperature. Add green onions and garlic, and saute 1 minute. Add riced cauliflower and peas/carrots. Saute until almost fully cooked. Make a well in the middle of the vegetables, and pour mixed eggs into well. Allow to begin to cook before gently stirring eggs with a whisk. When eggs are almost cooked, incorporate vegetables into eggs. Add soy sauce, sesame oil and fish oil and mix well. Serve immediately.

Notes

I like my fried rice with a lot of egg, so I use 3 eggs with this recipe. 
If you prefer your eggs chunkier, cook eggs in a separate pan and incorporate into your vegetables after cooked. Then, add the sesame oil, soy sauce and fish sauce.