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Always Handy Warm Chili Seasoning

Print Recipe
Course: Miscellaneous
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 T chili powder
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 tsp ground cumin
  • 2 T salt
  • 1 tsp smoked or Hungarian paprika* optional
  • 1 tsp cayenne pepper optional (more/less to your spicy taste)

Method
 

  1. Measure all ingredients into a small jar or air-tight container, and shake well.  Store in cool, dry cabinet. Remember, there are no preservatives or anti-clumping ingredients. Shake the container occasionally to prevent clumping.